Rob Bruni

Founder of OpsEdge Hospitality. 20 years running food and beverage operations, from 400 seat restaurants and private clubs to luxury resorts, leading teams of up to 100 and grown F&B revenue from about $200K to $3M at one property. Army veteran and Cornell General Managers Program graduate. Every week: one practical fix you can run on your next shift.

Leadership

Nov 11, 2026

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1 min read

The 5 Minute Pre Shift Script

One lesson, one tool: a line up your team can run without you.

Rob Bruni

Cost Control

Where Prime Cost Really Leaks (and the 15 Minute Weekly Check That Catches It)

Nov 11, 2026

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2 min read

Where Prime Cost Really Leaks (and the 15 Minute Weekly Check That Catches It)

Five places the money goes, and a Monday routine that finds it before the P&L does.

Rob Bruni